Well I’m here again, G’day, I am here with a super tasty chowder recipe, a fish chowder that can go in your slow cooker… I’m still up and down as I write about fish chowder in the crockpot, but I’m rolling with it ladies, it’s a bumpy ride this one I’m on at the [...]
Morning, let’s do a slow cooker soup stew recipe with organic pearl barley that will save mums all over the land when they walk in the door from a long day, let’s do healthy one-pot meals, let’s do comfort food, let’s do nutritious but easy, let’s stroke our crock pots and thank our lucky stars [...]
Good morning from a beautiful Spring day in Sydney, it’s been a little bit quiet here on the blog, I’ve been spending time with my family plus we’ve had the lurgy in this old cottage with 5 of us struck down with the latest virus to hit the Peninsula, only 1 of us got off [...]
Well helloooo lovelies, soup recipe here today, easy Pea Soup with Parmesan, might sound a bit different, but it’s very very nice the old pea and Parmesan soup recipe that I make – this combo I came across a bit by accident by adding Parmesan cheese to this pea soup when I had run out [...]
Well hi Beach Cottage ladies, let’s do soup, chicken and tomato soup…a recipe for eyes-shut cooking, yah? This is a simple, easy, everyday-is-a-comfort-day soup recipe…this one is crock pot / slow cooker friendly…most of them are in my book really actually, I just throw it in and mostly all works out well…with a soup and [...]
Serves 4-6 (depending on how big your hoagie buns are) Ingredients:
1 1/2 lbs beef round steak
1 green pepper, sliced thin
1 medium onion, sliced thin
1 (14 oz) can beef broth
1 envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths (or 4-6 hoagie buns)
Provolone cheese slices
Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
Saturday morning during Enzo’s nap, Addison and I made this recipe. She really enjoys helping and putting the items in the crock pot. I find myself making more and more crock pot recipes just because they are so simple and easy.